What I’ve learned on my Vegan Vacation: Part 1


meeting T. Colin Campbell, author "The China Study"

Hollywood is almost always all talk. People talk while ‘doing lunch’, people take ‘meetings’ to talk… people in Hollywood really just like to talk. After awhile you get used to the fact that 99.9 percent of the ‘talks’ you’re having will produce absolutely nothing… but more talk. So, when my nearly-life-long friend Julieanna Hever (a.k.a The Plant-Based Dietitian) called with an idea to combine our talents and produce a television program as a guidebook for those interested in going vegan (Plant-Based), at first I thought, “well, that sounds interesting, sure, a year or so from now we’ll still be thinking about it…” Okay – Julieanna is not Hollywood. She is not about ‘talk’… although she loves to talk. I say this because within a month of that first call, we were climbing aboard a Continental flight to Newark to begin conducting interviews with prominent vegans, Dr. Joel Fuhrman in New Jersey and T. Colin Campbell in Ithaca, New York. For Julieanna the experience was akin to me getting to sit and chat with George Lucas or Steven Spielberg, or so she tells me. Our guest subjects were incredibly warm and welcoming and their associates, families and friends certainly made us feel at home right away. Again, this is Julieanna’s territory, I’m either a pilgrim in a foreign land or an infidel. I went so far as to dub myself “Broccolini” so I could blend in with the vegans a little better. Here’s the scoop: I’m not vegan. I’m not even vegetarian. But I also don’t chew on cows regularly. So it begs to be asked: what have I learned on my Vegan Vacation so far?

A few interesting facts: 80% of Americans are deficient in Vitamin D. Protein is plentiful in vegetables, you don’t have to eat animal products to get it, and in fact the protein you get from vegetables is better for you. The ‘statistics’ you get from the FDA and other groups, especially when it comes to Daily Values is corruptible and influenced by lobbyists like the Dairy and Beef industries (imagine that, something else that is manufactured by big business.) I also learned that if meat wasn’t subsidized by the government, beef would cost $90/pound. Roadkill and euthanized animals are re-processed into feed for cattle. Yum. When it comes to food, there really is no room for a Free Market. I still don’t like Tofu.

As a filmmaker, this project is intriguing. I’m used to working from a script. Here we’re making the script up as we go. We’re off to a good start: Google names like Dr. Joel Fuhrman, T. Colin Campbell, John McDougall, Mike Anderson and you’ll find that we’re sitting down with the biggest names in the vegan world. The time is right for this collaboration. And it’s a project with its heart in the right place, my producing partner is on a mission to save the world… I’m on board to document her efforts. I will continue to let you all know what we learn.

In the meantime you can follow our progress and adventures at www.goingveg.net. You can also keep up with Julieanna HERE. More to come!


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